This year Rob, P, and I are visiting my parents for the holidays which means attending our family’s Christmas Day party. For those of you who don’t know me in real life, I come from a fairly large family. This year there will be about 45 family gathered together on Christmas Day. One of the newer traditions we have started is a cookie exchange. It’s a great way to share recipes and take a yummy variety of treats home to enjoy on New Years Eve. There are some amazing bakers in my family so I really had to step up my game and find something yummy. I wanted to make something a little different and ended up finding this beautiful image on Pinterest of chocolate covered pretzels. Turns out, it was from a favorite blog of mine, My Blessed Life. Since salty-sweet is a favorite of mine, I knew this was the one!
What’s great about this recipe is that there really isn’t one at all! Just buy your favorite pretzel rods, Almond Bark chocolate and any toppings you fancy.
I chose peppermint pieces, Oreo cookies, sprinkles and pecans. I used my Ninja to finely chop everything. This is really important because bigger pieces won’t stick to the chocolate covered pretzel rods. I used a double boiler to melt the chocolate. In a perfect world, I would have melted the milk and white chocolate at the same time but I am still a novice baker. I melted the milk chocolate first and then the white chocolate later.