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Rob maybe a wiz at whipping together a savory dinner but I definitely take the cake for yummy desserts. One of my favorites are apple pies in a jar. It’s a fun and easy way to serve your favorite apple pie and there are so many fun ways to customize. You can also give them as favors for a wedding or as a gift during Christmas time.

I was recently in NJ visiting my family and decided to make them as a treat for dessert.

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For 8 small wide mouth jelly jars I peeled and cut into small pieces 4 large apples. I used a mix between Gala, Granny Smith, and Cortland apples. I then mixed together a simple apple pie filling and added it to the cut apples.

3/4 cup sugar
2 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg

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Using Pillsbury pie crust I lined each jar making sure there were no cracks (about 3 crusts, 1.5 boxes).

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I filled each jar almost to the top but leaving room for the top layer of crust. If you plan to close each jar and bake at a later time make sure it does not pass the threshold. If you are going to throw them right in the oven you don’t have to worry about that as much.

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Using the 4th pie crust I cut out a top layer for each jar and used some fun cookie cutters for accents.

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I love using cookie cutters because you can customize the jars for any holiday or special event.

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I placed all of the jars on a cookie sheet and baked at 325 for 45 minutes. Cook time will depend on your over so you may want to start checking them around 35 minutes.

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Once cooled I topped with some whip cream and they were ready to serve! The extras can be covered and placed in the fridge to be warmed up at a later time. I always make extras for that exact reason.

Enjoy!